KHMER MAIN COURSE

Code Item Description Book Your Choice
F24 TRADITIONAL KHMER AMOK IN GREEN COCONUT
Your choice of meat (fish, Chicken) Traditional Amok with homemade spice, coconut cream, onion, Noni leaf, egg and served with steamed jasmine rice.
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F25 CAMBODIAN CHICKEN CURRY
Cambodian curry with piece of chicken leg boneless, Khmer spice, coconut cream, carrot sweet potato and long bean and served with steamed jasmine rice.
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F26 RED CURRY WITH BEEF
Traditional curry with sliced beef, coconut cream, red curry paste, tomato, pineapple and peanut served with steamed jasmine rice.
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F27 LOBSTER CURRY
Lobster, curry spice, coconut cream, potato, onion and sweet potato served with steamed Jasmine rice.
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F28 GREEN CURRY WITH FISH
Khmer green curry with sliced of fish, green curry paste, coconut cream, round eggplant, long bean and green baby eggplant served steamed jasmine rice.
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F29 CRAB CURRY
Potato, onion, sweet potato, curry spice, coconut cream and sea crab served with steamed jasmine rice.
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F30 CHHA-KHROEUNG
Your Choice of meat (beef, pork, chicken, fish and seafood) Wok-fried Khmer spice with coconut cream, bell pepper, onion, long bean, hot basil, peanut, and chili oil served with steamed jasmine rice.
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F31 LOK LAK BEEF
Wok-fried cube of beef with Khmer lok lak sauce served with steamed jasmine rice, black pepper dip and fried egg on top.
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F32 LOK LAK KONGAROO
Wok-fried sliced of kangaroo meat with Khmer lok lak sauce served with steamed jasmine rice, black pepper dip and fried egg on top.
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F33 LOK LAK LAMP CHOPS
Pan-fried marinated lamp chopped in lok lak sauce served with steamed jasmine rice.
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F34 LOK LAK PORK CHOPS
Pan-fried marinated pork chopped in lok lak sauce served with steamed jasmine rice.
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F35 FRIED GINGERS
Your Choice of meat (beef, pork and chicken) Wok-fried ginger, bell pepper, onion, spring and onion served with steamed jasmine rice.
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F36 FRIED CUSHEWSNUT WITH CHICKEN
Wok-fried cashews nut accompany with chicken breast, cucumber, bell pepper, dried whole chili, spring onion and served with steamed jasmine rice.
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F37 FRIED ME-KATANG
Your Choice of meat (beef, pork, chicken, seafood) Wok-fried flat noodles with choi sum, carrot, bean sprouts and egg.
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F38 FRIED SHOT RICE NOODLES
Your Choice of meat (beef, pork, chicken, seafood) Wok-fried shot rice noodles with sweet-sour fish sauce, chive leaves, bean sprouts and egg.
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F39 FRIED RICE WITH HOT BASIL
Your Choice of meat (beef, pork chicken and seafood) Fried rice Accompany egg, carrot, onion, garlic, hot basil, served with vegetables pickle, peanut sauce and meat kabab.
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F40 FRIED SWEET-SOUR PINEAPPLES
Your Choice of Meat (Pork Ribs, Chicken, Seafood and Fish) Wok-fried pineapples served in Pineapples shell accompany with Cucumber, Onion, Bell Pepper, Tomato and Spring Onion Served with Steamed Jasmin Rice.
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F41 FRIED CASERAL VEGETABLE
Kalian, baby corn, lady finger served with oyster sauce and steamed jasmine rice.
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F42 FRIED SEAFOOD WITH GREEN KAMPOT PEPPER
Wok-fried seafood with Kampot Province’s green pepper, onion, bell pepper, spring onion and garlic served with steamed jasmine rice.
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More Tasty Menu

ANGKOR IMAGE APPETIZER KHMER TOP CHOICE

WESTERN APPETIZER

KMHER SELECTION OF SOUP

WESTERN SOUP & SNACK

WESTERN MAIN COURSE (SANDWICH & BURGER)

WESTERN MAIN COURSE (PASTA)

WESTERN MAIN COURSE (STEAK)

DESSERTS & ICE CREAMS